Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lunch box paratha and milky dum aloo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lunch box paratha and milky dum aloo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lunch box paratha and milky dum aloo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lunch box paratha and milky dum aloo:

1. Take 4 potato boiled
2. Make ready 1 cup all purpose flour
3. Get 1/2 tsp ginger
4. Get 1 small tomato chopped
5. Make ready 1 green chilli chopped
6. Take 1/2 cup milk
7. Prepare 1/4 tsp turmeric powder
8. Take 1/2 tsp chana masala powder
9. Make ready 1/2 tsp cumin seefs
10. Get 1 bay leaf
11. Prepare 1 dry red chilli
12. Take 1 clove
13. Make ready 1 green cardamom
14. Make ready To taste salt and sugar
15. Prepare As needed oil

Steps to make Lunch box paratha and milky dum aloo:

1. Knead a soft dough and keep aside
2. Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli
3. Add whole garam masala
4. Now adf potaroes saute well addimg salt amd turmeric powder
5. Add tomatoes, ginger and green chilli saute well
6. Add milk and cover for 5 minutes
7. Add sugar and chana masala and remove from heat
8. Now take small portion of the dough and prepare parathas
9. Arrange paratha and dum aloo in the lunch box and serve

So that is going to wrap this up for this special food lunch box paratha and milky dum aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!