Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sourdough Oatmeal Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Make ready 113 grams Einkorn flour (or regular all-purpose)
2. Get 7 grams Salt
3. Take 4 grams Baking soda
4. Get 56 grams (1/2 stick) Butter
5. Take 40 grams Oil
6. Prepare 4 grams Cinnamon
7. Make ready 85 grams Brown sugar
8. Make ready 45 grams Granulated sugar
9. Take 70 grams Sourdough discard (can be used straight from the fridge)
10. Make ready 2 Whole eggs
11. Take 4 grams Vanilla extract
12. Take 265 grams Oatmeal (Old Fashioned)
13. Prepare 57 grams Dried cranberries or raisins
14. Prepare 100 grams Walnuts
15. Make ready 100 grams Chocolate chips

Steps to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

So that is going to wrap this up with this exceptional food sourdough oatmeal cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!