Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine al granchio linguine with crab and rainbow tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Linguine al granchio linguine with crab and rainbow tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Linguine al granchio linguine with crab and rainbow tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook linguine al granchio linguine with crab and rainbow tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Make ready linguine
2. Get crab meat
3. Make ready rainbow tomatoes
4. Get garlic
5. Get Olive oil
6. Make ready Salt
7. Get Fresh basil
8. Prepare Glug of white wine

Steps to make Linguine al granchio linguine with crab and rainbow tomatoes:

1. Cook pasta in salted boiling water according to instructions. Fry garlic gently in olive oil.
2. Add crab and cook for 1 min. Add wine and let it evaporate. Now add tomatoes and cook for 5-6 minutes
3. Add basil and a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix well and serve 😊

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