Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Take 1 portion Chicken (breasts, tenders, or thigh meat)
2. Take 1 bunch Komatsuna
3. Take Chicken seasoning
4. Take 2 tsp ☆Sake
5. Make ready 1/2 tsp ☆Salt
6. Take 1 tbsp ☆Katakuriko
7. Prepare 1 tbsp ☆Vegetable oil
8. Make ready Stir-fry seasoning
9. Get 1 dash ※Salt
10. Get 1 tbsp ※Sake
11. Get 2 tsp ※Curry powder
12. Prepare 2 tbsp ※Mayonnaise

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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