Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Get 400 grams shrimps
2. Make ready 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Make ready 1 bunch hot basils
4. Prepare 5 clove garlic
5. Prepare 3 hot chili
6. Get 1 bunch i use shimeji or any mushroom ,optional
7. Take 1 1/2 tbsp soya sauce
8. Get 2 tbsp oyster sauce
9. Prepare 1/2 tbsp sesame oil
10. Prepare 1/2 tsp sugar
11. Make ready 1/3 tsp black pepper
12. Make ready 1/2 tbsp oil to fry

Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

So that’s going to wrap it up for this special food stir fried shrimps with beans and hot basils / pad krapao koong recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!