Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Get boneless skinless chicken breasts
2. Get onion, chopped
3. Get garlic, minced
4. Get (14 ounce) can coconut milk (full fat)
5. Take chicken broth
6. Prepare (14 ounce)can diced tomatoes (add the juice)
7. Make ready 8 ounce can tomato sauce
8. Prepare Italian seasoning
9. Get dried basil
10. Take sea salt (more to taste)
11. Make ready fresh ground pepper to taste

Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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