Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough starter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Starter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sourdough Starter is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Starter:

1. Take 50 gr whole wheat flour/rye flour
2. Make ready 50 gr water
3. Prepare 1 tsp yogurt

Instructions to make Sourdough Starter:

1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

So that is going to wrap it up for this special food sourdough starter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!