Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli con carne soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Con Carne Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chilli Con Carne Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne Soup:
- Make ready 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Make ready 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Take 1 tablespoon Oil
- Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Make ready 1-2 teaspoons Ground Paprika
- Get 1-2 teaspoons Ground Cumin
- Prepare 1-2 teaspoons Ground Coriander Seeds
- Get 1 canned (400g) Diced Tomatoes
- Make ready 1 cup Stock of your choice
- Get 1 canned (*400g) Beans of your choice *drained
- Prepare 1 tablespoon Oregano, Coriander Leaves or Parsley
- Get Salt & Pepper
- Make ready 1 cup cooked Barley
Instructions to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that is going to wrap this up with this special food chilli con carne soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

