Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:

1. Make ready 1/2 cup rice
2. Prepare 1/2 cup vermicelli
3. Prepare 2 tablespoons vegetable oil
4. Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
5. Get For the kafta meatballs:
6. Get 500 g very finely ground beef, or lamb
7. Get 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Prepare 1/4 teaspoon Allspice
10. Make ready 1/4 teaspoon black pepper
11. Get 1/2 tablespoon salt
12. Make ready 1/4 cup vegetable oil, for frying

Instructions to make Tomato soup with meatballs - shorbet eama:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.
7. Note: You can find the recipe 'kafta meat' listed under my profile.

So that is going to wrap this up for this special food tomato soup with meatballs - shorbet eama recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!