Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

Blackened chicken and shrimp fondue is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Blackened chicken and shrimp fondue is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Get blackening season
2. Take olive oil
3. Get Chicken breast
4. Get small shrimp (peeled and deveined)
5. Take bacon (chopped)
6. Prepare fresh spinach
7. Get fresh mushrooms (sliced)
8. Prepare whole green onions (chopped)
9. Make ready salt
10. Prepare black pepper
11. Take Monterey jack cheese
12. Prepare Sauce:
13. Make ready butter
14. Make ready small onion (minced)
15. Prepare flour
16. Prepare shrimp broth or water
17. Make ready white cooking wine
18. Take heavy whipping cream
19. Make ready cayenne pepper

The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap this up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!