Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot macaroni & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Macaroni & Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crock Pot Macaroni & Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Macaroni & Cheese:

1. Prepare Uncooked Elbow Macaroni
2. Get Butter
3. Take Grated Sharp Cheddar Cheese
4. Take Egg
5. Take Sour Cream
6. Make ready Condensed Cheddar Cheese Soup
7. Make ready Salt
8. Get Milk
9. Take Dry Mustard
10. Prepare Black Pepper

Instructions to make Crock Pot Macaroni & Cheese:

1. Boil the Macaroni in water for 6 minutes. Drain.
2. In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
3. Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
4. Cook on low for 2 1/2 hours, stirring occasionally.

So that is going to wrap this up for this special food crock pot macaroni & cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!