Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant casserole iv. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Casserole IV is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Casserole IV is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:

1. Prepare Soaking
2. Prepare 1 large eggplant aubergine
3. Prepare As needed salt
4. Make ready As needed water to rinse eggplant
5. Make ready Meat sauce
6. Make ready 2 pound ground sirloin/beef
7. Get 1 large onion
8. Prepare 2 tablespoons parsley flakes
9. Get 2 tablespoons tomato paste
10. Get 1-1/2 cup roasted sweet peppers
11. Get 16 ounces diced tomatoes
12. Prepare 1 teaspoon salt
13. Take To taste ground black peppe
14. Make ready 1/2 teaspoon marjoram
15. Prepare 1/2 teaspoon savory
16. Take 16 ounces tomato sauce
17. Make ready 1 teaspoon granulated garlic powder
18. Make ready 1 rib/stalk celery sliced thinly
19. Prepare Layers
20. Take 2 cups shredded gouda cheese
21. Prepare 1 cup chopped black ripened olives
22. Take 2 cup shredded Monterey jack and cheddar cheese

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

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