Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, xxxx hot beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

XXXX Hot Beef Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. XXXX Hot Beef Enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make XXXX Hot Beef Enchiladas:

1. Make ready 500 g Lean Beef Mince
2. Make ready 10 Tortillas
3. Make ready 1 Large Onion(chopped
4. Get 1 Red Bell Pepper (Chopped)
5. Take 2 Carrots (Grated)
6. Make ready 2 Cloves Garlic (Finely Grated)
7. Take 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
8. Prepare 700 ml Pasata
9. Take 400 g Black Beans
10. Get 130 g Cheddar Cheese

Instructions to make XXXX Hot Beef Enchiladas:

2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
3. Add bell pepper & chilli and cook for a few minutes.
4. Add carrots and cook for a few minutes.
5. Add black beans and cook for a few minutes.
6. Add spices and mix well.
7. Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
8. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
9. Roll and place into a baking tray lined with baking paper.
10. Cover with the remaining pasata.
11. Cover with cheese.
12. Bake for 15 minutes at 180°C.

So that is going to wrap this up with this special food xxxx hot beef enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!