Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Parmesan, Easy and Light Version is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Get 4 boneless skinless chicken breasts
2. Get 1 tbsp olive oil
3. Prepare 1 SEASONING FOR CHICKEN
4. Take 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
5. Get 1/2 tsp black pepper and salt to taste
6. Make ready 1/2 tsp italian seasoning blend
7. Take 2 tbsp grated parmesan cheese
8. Take 8 oz cooked angel hair pasta
9. Take 1 FOR SAUCE
10. Get 1 small onion, chopped
11. Make ready 2 minced garlic cloves
12. Get 1/2 cup chicken broth
13. Make ready 1 15 ounce can diced tomatoes
14. Get 1/4 tsp red pepper flakes
15. Get 1/2 tsp black pepper and salt to taste
16. Make ready 1/2 tsp dry italian seasoning
17. Take 1 tbsp chopped fresh basil
18. Get 1 tbsp fresh chopped parsley
19. Take 1 tbsp fresh sliced chives
20. Get 2 tbsp grated parmesan cheese
21. Get 8 thin slices fresh mozarella cheese

Steps to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap this up with this special food chicken parmesan, easy and light version recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!