Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Chilli, Avocado, Marmite on Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Chilli, Avocado, Marmite on Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get 1 slightly squishy avocado
2. Take 1 lime or lemon to taste
3. Make ready to taste Chilli flakes and or Tabasco
4. Prepare 2 slices brown toast/Sourdough/whatever
5. Take Marmite
6. Make ready Salt

Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
2. Marmite the toast
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!

So that’s going to wrap it up for this special food breakfast chilli, avocado, marmite on toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!