Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Make ready For Puliyogare Vermicelli-
2. Take 1 cup Thin Vermicelli
3. Make ready 2 tablespoons Puliyogare Puree
4. Get 3 Cups Water
5. Make ready 1 tablespoon Ground Nuts
6. Prepare 1 tablespoon Chana Dal
7. Take 1 spoon Gingerly Oil
8. Make ready 1/2 spoon Mustard Seeds
9. Prepare 1 bunch Curry Leaves
10. Take To Taste Salt

Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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