Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Prepare 300 grams Onion
2. Prepare 200 grams Pork roast or loin (for tonkatsu)
3. Make ready 【A】
4. Take 6 tbsp Katakuriko
5. Take 3 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Mirin
7. Get 1 tsp Sesame oil
8. Take 1 Salt and pepper

Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that is going to wrap this up with this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!