Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed dates  halwa truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Dates  Halwa Truffles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Dates  Halwa Truffles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed dates  halwa truffles using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Dates  Halwa Truffles:

1. Take 1 cup Deseeded dates
2. Take 1 cup milk
3. Make ready 1 tbsp ghee
4. Get For stuffing:
5. Prepare 1 cup Coconut powder
6. Get 1 tablespoon Condensed milk

Instructions to make Stuffed Dates  Halwa Truffles:

1. First dry roast coconut powder till golden in colour and keep aside to cool.
2. When coconut powder cools down, mix condensed milk and make small roundels of it.
3. Refrigerate ready coconut roundels for 15 minutes to set.
4. Now add dates and half of milk in the mixer and make puree of dates.
5. Heat ghee in a wok and add dates puree.
6. Saute for 2 minutes and add remaining milk.
7. Cook till the mixture forms a mass in the centre of the pan.
8. Now let it cool completely.
9. When halwa cools down then grease hands and make small balls of it.
10. Flatten halwa balls and keep ready coconut balls in the centre and seal edges properly.
11. Garnish with sprinklers and sesame seeds.
12. Refrigerate again for 1/2 an hour.
13. Serve chilled. It tastes heavenly.
14. Yummy truffles all ready to relish.

So that’s going to wrap it up for this exceptional food stuffed dates  halwa truffles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!