Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Sausage Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Make ready 1 lb penne pasta
2. Make ready 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Take 1 packages smoke sausage or whatever sausage you prefer
4. Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Get Italian seasoning
6. Prepare dash Smoke paprika
7. Make ready basil
8. Make ready dash any other seasonings you choose
9. Get 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that’s going to wrap it up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!