Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Make ready 450 g Ground Turkey
2. Prepare 1 egg
3. Prepare 1/4 cup almond flour
4. Make ready 1/4 tsp parsley
5. Take 1/2 tsp onion powder
6. Prepare 1/2 tsp garlic powder
7. Take 1/4 tsp salt
8. Take 1/4 tsp black pepper
9. Prepare 2 tbs avocado oil
10. Prepare 1 tbs sugar free ketchup
11. Make ready 6 slices porchetta

Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
2. On a baking sheet with foil shape 3 football shaped meatloafs
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

So that’s going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!