Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked brussel sprout salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Brussel Sprout Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Brussel Sprout Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Brussel Sprout Salad:
- Make ready Brussel Sprouts
- Prepare onion
- Get red pepper
- Prepare cherry tomatoes
- Get extra virgin olive oil
- Prepare fresh cracked pepper
- Get kosher or sea salt to coat
- Take bacon of your choice
- Prepare optional for main dish
- Get chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
So that’s going to wrap it up for this exceptional food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
