Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Make ready 300 grams Chicken breast meat or chicken tenders
2. Take 1 tsp Vinegar
3. Make ready 1 Salt and pepper
4. Get 1 1/2 tbsp White flour
5. Make ready For the sauce:
6. Make ready 1 tbsp ● Sake
7. Make ready 1 1/2 to 2 tablespoons ● Soy sauce
8. Prepare 1 tbsp ● Hon-mirin
9. Prepare 1 tbsp ● Sugar
10. Get 1/2 to 1 tablespoons ● Lemon juice
11. Prepare 2 tbsp Vegetable oil
12. Prepare 1 White sesame seeds (if you have)

Steps to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.

So that is going to wrap it up for this exceptional food sweet and salty chicken breast (or chicken tender) lemon stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!