Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot tops and shrimp kakiage fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Tops and Shrimp Kakiage Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. Prepare 65 grams of the leaves Carrot leaves
2. Prepare 25 Shrimp
3. Make ready 3 tbsp Katakuriko
4. Take For the batter:
5. Get 6 tbsp Commercial tempura flour
6. Prepare 3 tbsp Katakuriko
7. Take 1 tbsp Grapeseed or vegetable oil
8. Make ready 100 ml Water

Instructions to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems.
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
5. Add the batter to the mixture from Step 3, and mix evenly.
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.

So that’s going to wrap this up for this special food carrot tops and shrimp kakiage fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!