Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken rebecca. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rebecca is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Rebecca is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rebecca:

1. Prepare 6-8 Boneless skinless chicken breast, medium sized
2. Prepare 1 jar "Armor" brand dried beef
3. Make ready 8 oz package cream cheese, softened to room temperature
4. Get 8 oz sour cream
5. Get 1 can (Family sized) Cream of chicken soup
6. Get Bacon, enough to wrap each chicken breast
7. Make ready Butter, just enough to butter inside of baking dish

Steps to make Chicken Rebecca:

1. Pre-heat oven th 375°F
2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
4. Layer dried beef in bottom of buttered pan.
5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
6. Spoon soup mixture over chicken.
7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.

So that’s going to wrap it up with this special food chicken rebecca recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!