Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tenders & brussels sprouts pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tenders & Brussels Sprouts Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tenders & Brussels Sprouts Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tenders & brussels sprouts pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tenders & Brussels Sprouts Pasta:

1. Get 80 to 100 grams Pasta
2. Take 1 Chicken white meat
3. Take 5 Brussels sprouts
4. Prepare 7 to 8 ml Cooking sake
5. Make ready 1 to fry Olive oil
6. Make ready 1 Garlic
7. Prepare 1 Red chili pepper
8. Take 15 to 20 ml Soy sauce
9. Prepare 50 ml Boiling water
10. Prepare 1 Salt and pepper
11. Make ready 10 grams Panko (as desired)

Instructions to make Chicken Tenders & Brussels Sprouts Pasta:

1. Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
2. Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
3. Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
4. Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
5. Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
6. Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
7. Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.

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