Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky italian ham & eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoky Italian Ham & Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Get thinly sliced smoked ham
2. Get jalapeño & cheese turkey
3. Get Italian genoa salami
4. Prepare Smoked Gouda cheese, grated
5. Take Monterrey Jack Cheese, grated
6. Take eggs, beaten
7. Take (to taste) garlic powder
8. Make ready (to taste) onion salt
9. Take black pepper
10. Get green onion, chopped
11. Get cooking spray

Steps to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that’s going to wrap it up with this exceptional food smoky italian ham & eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!