Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Get 1/2 small bell pepper, diced
5. Get 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Take 2 eggs
8. Prepare Pinch sea salt
9. Make ready Garlic Aioli Sauce
10. Take 2 tbs avocado oil
11. Prepare 1/2 tbsp Dijon mustard
12. Take 1/2 tbsp lemon juice
13. Make ready 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!