Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french oat cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French Oat Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. French Oat Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Oat Cakes:

1. Take 1 egg
2. Take 1 cup oats
3. Make ready 1 cup cottage cheese 2% fat
4. Prepare 2 tbsp. vanilla extract
5. Prepare 3 tsp. cinnamon
6. Prepare Non-stick olive oil spray
7. Make ready Topping Suggestions:
8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Prepare pure maple syrup

Instructions to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

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