Recipe of Ultimate Chilled Tomato and Penne Pasta Salad

Chilled Tomato and Penne Pasta Salad
Chilled Tomato and Penne Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled tomato and penne pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Tomato and Penne Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilled Tomato and Penne Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chilled tomato and penne pasta salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Tomato and Penne Pasta Salad:
  1. Prepare 80 grams Penne pasta
  2. Prepare 1 Tomato
  3. Take 1/2 Cucumber
  4. Take 1 tsp Lemon juice
  5. Take 2 slice Ham
  6. Take 1/2 tsp Coarse salt
  7. Take 1 Black pepper
  8. Take 1 Olive oil
  9. Take 1 Coarse salt
Instructions to make Chilled Tomato and Penne Pasta Salad:
  1. Dice the tomatoes. Thinly slice the cucumber and lightly rub with salt. Cut the ham in half, then into 5 mm strips.
  2. Cook the pasta. Soak it in cold water, then drain. Mix in a small amount of oil.
  3. Combine the mixed ingredients from Step 1 and the pasta in a bowl. Season with salt, lemon and black pepper and toss everything together. Dish it up, and serve with some olive oil.
  4. You can also make this dish with cucumber and tomatoes. This salad also goes well with French dressing -. - - https://cookpad.com/us/recipes/146224-simple-your-standard-french-dressing

So that is going to wrap this up for this special food chilled tomato and penne pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!