Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, udon with ground beef and mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.

Udon with ground beef and mushroom is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Udon with ground beef and mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon with ground beef and mushroom:

1. Prepare 1 packet udon
2. Prepare 2 white mushrooms
3. Get 50 g ground beef
4. Prepare 2 cloves garlic
5. Take 1 tbsp oyster sauce
6. Make ready Salt and pepper
7. Make ready Olive oil

Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper).

Steps to make Udon with ground beef and mushroom:

1. Mince the garlic and cut the mushrooms
2. Put olive oil on heat and cook the garlic and mushroom
3. After the mushrooms are half-cooked, put in the ground beef
4. Put the udon in. Cook until it softened.
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
6. Cook until all of them are mixed up. Enjoy!

Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper). Place a wok on medium heat. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.

So that’s going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!