Steps to Make Super Quick Homemade Tender Chicken Breast with Burdock Root

Tender Chicken Breast with Burdock Root
Tender Chicken Breast with Burdock Root

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tender chicken breast with burdock root. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Chicken Breast with Burdock Root is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tender Chicken Breast with Burdock Root is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tender chicken breast with burdock root using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast with Burdock Root:
  1. Take 1 portion * Chicken breast (or thigh meat)
  2. Prepare 1 tbsp * Katakuriko
  3. Make ready 1 tsp of each * Sake, soy sauce
  4. Prepare 2 small Burdock root
  5. Make ready 1/2 Carrot
  6. Make ready 200 ml ◆Water
  7. Prepare 2 tbsp ◆Mirin
  8. Get 1 tbsp each ◆ Sake and sugar
  9. Take 2 tbsp Soy sauce
Steps to make Tender Chicken Breast with Burdock Root:
  1. Slice the chicken into large bite-sized pieces on the diagonal. Next, combine the * ingredients and season the chicken. Chop the burdock root and carrots into 3 - 4 cm matchsticks.
  2. Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan. It's okay if the chicken hasn't been cooked all the way through.
  3. Cook the carrot and burdock without adding more oil. Once they're coated in oil, add the ◆ ingredients and simmer until tender.
  4. When the carrot and burdock roots are tender, add the soy sauce. When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced.

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