Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornish crab soufflé with samphire salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornish Crab Soufflé with Samphire Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:

1. Make ready butter
2. Get plain flour
3. Take milk
4. Make ready Cornish Crab
5. Get cayenne pepper
6. Take Grated Cornish Davidstow cheese
7. Take large Free range eggs

Steps to make Cornish Crab Soufflé with Samphire Salad:

1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

So that is going to wrap it up with this exceptional food cornish crab soufflé with samphire salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!