Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, seven (7) layer salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seven (7) Layer Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seven (7) Layer Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seven (7) layer salad using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seven (7) Layer Salad:

1. Get Lettuce (iceberg or equivalent amount of romaine)
2. Make ready Frozen green peas (enough to evenly cover one layer in serving dish)
3. Prepare Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
4. Get Mayonnaise
5. Get Shredded sharp cheddar (about 2 cups)
6. Get Grated Parmesan cheese
7. Make ready Bacon

Steps to make Seven (7) Layer Salad:

1. Prepare approximately 6 pieces of bacon by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
2. Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
3. Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
4. Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
5. Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
6. Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
7. Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
8. Finely chop the cooked and cooled bacon.
9. Sprinkle the bacon on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the bacon layer.

So that’s going to wrap it up for this special food seven (7) layer salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!