Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Get 250 grams Beef Tendons (pre-boiled)
2. Prepare 1/4 stalk Chinese chives
3. Take 300 ml Dashi stock
4. Take 2 tbsp Sake
5. Take 2 cm from a tube Ginger
6. Prepare 1/4 tsp Salt
7. Make ready 1/2 tsp Usukuchi soy sauce

Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

So that’s going to wrap this up for this special food light and salty! simmered beef tendon and chinese chives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!