Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Prepare 2 slices seeded bread
2. Get 1/2 avocado
3. Make ready 2 large field mushrooms
4. Get Smoked paprika
5. Make ready Salt and pepper
6. Prepare 1 tbsp olive oil

Steps to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

So that is going to wrap it up for this special food smokey mushrooms & avocado on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!