Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, micca's best beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Micca's Best Beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Micca's Best Beans is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook micca's best beans using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Micca's Best Beans:

1. Prepare Canellini Beans (or your fav beans)
2. Take Pasata (plain tomato pasta sauce)
3. Make ready Chorizo (try spanish or any with a bit of zing)
4. Prepare Red onion
5. Prepare Roma tomatos
6. Make ready garlic
7. Make ready Cajun spice mix
8. Get Paprika
9. Prepare Olive oil
10. Take Balsamic Vinegar
11. Get Black Pepper
12. Prepare Red Capsicum (pepper)
13. Make ready Flat leaf parsley

Steps to make Micca's Best Beans:

1. heat oil in large deep fry pan
2. add diced red onion and cook till translucent
3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5. add paprika stir through before adding tomato and diced red capsicum
6. add drained and rinsed beans and heat through
7. add pasata and set to a low simmer for 10-15mins
8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

So that is going to wrap it up with this exceptional food micca's best beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!