Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, micca's best beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Micca's Best Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Micca's Best Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook micca's best beans using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Micca's Best Beans:

1. Get 2 can Canellini Beans (or your fav beans)
2. Take 750 ml Pasata (plain tomato pasta sauce)
3. Get 1 large Chorizo (try spanish or any with a bit of zing)
4. Get 1 large Red onion
5. Take 3 medium Roma tomatos
6. Take 2 clove garlic
7. Make ready 2 tsp Cajun spice mix
8. Prepare 1/2 tsp Paprika
9. Take 1 tbsp Olive oil
10. Prepare 1 dash Balsamic Vinegar
11. Make ready 1 pinch Black Pepper
12. Get 1 medium Red Capsicum (pepper)
13. Take 1/2 bunch Flat leaf parsley

Instructions to make Micca's Best Beans:

1. heat oil in large deep fry pan
2. add diced red onion and cook till translucent
3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5. add paprika stir through before adding tomato and diced red capsicum
6. add drained and rinsed beans and heat through
7. add pasata and set to a low simmer for 10-15mins
8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

So that’s going to wrap it up for this exceptional food micca's best beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!