Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya modak stuffed with dates&nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khoya Modak stuffed with Dates&Nuts is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Khoya Modak stuffed with Dates&Nuts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook khoya modak stuffed with dates&nuts using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Modak stuffed with Dates&Nuts:

1. Get 3/4 cup seedless dates or about
2. Take 1 tablespoon golden raisins (raisins)
3. Get almonds or ¼ cup almonds (badam)
4. Prepare 1/4 cup cashews or
5. Take 1/4 cup pistachios or
6. Get walnuts or ¼ cup walnuts
7. Take 3 tablespoon white sesame seeds (safed til)
8. Take 1 teaspoon desi ghee
9. Make ready 1/2 teaspoon cardamom powder
10. Prepare For samosa
11. Prepare Khoya-250gm
12. Make ready Coconut powder3tlbs
13. Make ready Sugar-2tbls

Instructions to make Khoya Modak stuffed with Dates&Nuts:

1. Roast dry fruits in microwave for 30seconds - pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
2. Remove the coarse mixture of dry fruits and keep aside
3. Heat 1 tsp desi ghee in a pan. add dates paste. - Fry till Dates and absolve all ghee
4. Add grinding dry fruits into it
5. Roast khoya in slow heat but not change the colour - Add coconut powder sugar to khoya and mix well
6. Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)

So that is going to wrap this up for this special food khoya modak stuffed with dates&nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!