Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado on toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Avocado on toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Avocado on toast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avocado on toast using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast:
- Make ready 1 big ripe avocado mashed
- Take 1 tbsp spring onion finely chopped
- Make ready 1 tsp mixed herbs
- Get 1/8 tsp garlic paste
- Take 1/2 tsp lemon juice
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/2 tsp chilli flakes
- Make ready 1 tbsp finely chopped parsley
- Prepare 4 slices sour dough bread
- Take Handful cherry tomatoes sliced
- Get 1 tsp balsamic vinegar
- Make ready 1/2 tsp black pepper
- Take 1 big pinch salt
- Get 1 big pinch oregano
Instructions to make Avocado on toast:
- For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
- Toast the bread in a bread toaster/griller, apply some butter if required.
- Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
- Top the toasted bread with guacamole & marinated tomatoes & serve.
So that is going to wrap this up with this special food avocado on toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

