Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, extra cheesy mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Extra Cheesy Mac & Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Make ready mac
- Make ready eggs
- Make ready butter
- Prepare Velveeta cheese
- Make ready muenster cheese
- Make ready mild cheese
- Get Salt & pepper (to taste)
- Make ready monterey jack cheese
- Get sharp cheddar cheese
- Prepare half & half
Steps to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that’s going to wrap it up with this exceptional food extra cheesy mac & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
