How to Prepare Speedy Chicken Breast Meat or Tenders in Chili Sauce

Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breast Meat or Tenders in Chili Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Prepare 1 Chicken breasts (or tenderloins)
  2. Get 1 pinch of each ●Salt and pepper
  3. Prepare 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Prepare 4 Green bell peppers
  6. Make ready 1/2 each Red and yellow bell peppers
  7. Take 1 Onion
  8. Get 1 tbsp Sesame oil
  9. Prepare 5 tbsp ◎ Ketchup
  10. Prepare 1 tbsp ◎ Soy sauce
  11. Make ready 3 tbsp ◎ Sake
  12. Make ready 1 tbsp ◎ Sugar
  13. Prepare 1 tsp ◎ Doubanjiang
  14. Take 1 clove ◎ Grated garlic
  15. Prepare 1 tsp ◎ Chicken soup stock granules
  16. Make ready 1/2 tbsp ◎ Katakuriko
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap this up for this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!