Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sanriku-style shrimp & vegetable kakiage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sanriku-style Shrimp & Vegetable Kakiage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sanriku-style Shrimp & Vegetable Kakiage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sanriku-style shrimp & vegetable kakiage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Prepare 2 Sea Squirt
2. Get 30 grams Wakame seaweed (salted)
3. Take 1 Onion
4. Prepare 2 Shiso leaves
5. Make ready 1 Tempura flour
6. Make ready 1 Water
7. Make ready 1 Vegetable oil
8. Prepare 1 dash Salt

Instructions to make Sanriku-style Shrimp & Vegetable Kakiage:

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

So that’s going to wrap this up for this special food sanriku-style shrimp & vegetable kakiage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!