Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken livers with bacon and sherry. #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken livers with bacon and sherry. #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:

1. Get bacon
2. Take onion
3. Make ready Chicken livers - approx
4. Prepare sherry
5. Get Some chicken stock
6. Prepare tomato purée
7. Take chopped fresh parsley

Instructions to make Chicken livers with bacon and sherry. #mycookbook:

1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.

So that is going to wrap this up for this exceptional food chicken livers with bacon and sherry. #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!