Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best ever spicy spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Ever spicy Spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Best Ever spicy Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have best ever spicy spinach using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Ever spicy Spinach:

1. Get 1 kg Spinach steamed tender you can take fresh spinach and steamed them
2. Get 1/2 kg chicken or Red meat
3. Get 3 medium Size sliced onion
4. Take 1/2 cup yoghurt
5. Make ready 1 1/2 tsp ginger,garlic paste
6. Get salt
7. Get 2 tsp Red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Take 1/2 tsp garam masala powder
11. Prepare 1/3 cup vegetable oil
12. Take For Garnishing
13. Get 5 Green chillies sliced,coriander leaves chopped,garlic sliced

Steps to make Best Ever spicy Spinach:

1. Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
2. Now add yoghurt mix and cover up lid.
3. When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
4. Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad

So that is going to wrap it up with this special food best ever spicy spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!