Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blondie's Sausage Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blondie's Sausage Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Get 1 Turkey sausage links
2. Make ready 8 oz tomato sauce
3. Make ready 16 sour cream (I use light)
4. Take 3 tbsp flour
5. Make ready 8 mushrooms, sliced
6. Prepare 8 oz water
7. Get 1 large diced onion
8. Make ready 1 beef bouillon cube (or equivalent granules)

Instructions to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that is going to wrap this up for this exceptional food blondie's sausage stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!