Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken livers with bacon and sherry. #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken livers with bacon and sherry. #mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken livers with bacon and sherry. #mycookbook is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:

1. Make ready 2 rashers bacon
2. Get 1 onion
3. Take 1/2 pound Chicken livers - approx
4. Get 1 glass sherry
5. Make ready Some chicken stock
6. Make ready 1 tbsp tomato purée
7. Get 1 tbsp chopped fresh parsley

Steps to make Chicken livers with bacon and sherry. #mycookbook:

1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.

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