Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Get 2 lb chicken breasts
2. Prepare 14 oz coconut milk
3. Take 3 tbsp thai green curry paste
4. Prepare 4 cup vegetables
5. Get 2 tbsp fish sauce
6. Make ready 1 bunch basil

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.

So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!