Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Melissa's Crockpot Thai Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Get 1 can Coconut milk
- Get 4 Green onions
- Get 1 tsp Ginger
- Get 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Take 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
