Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, 8 minute fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

8 Minute Fudge is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 8 Minute Fudge is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 8 minute fudge using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 8 Minute Fudge:

1. Get granulated sugar
2. Make ready evaporated milk
3. Get butter
4. Make ready semi sweet chocolate chips
5. Get marshmallow creme
6. Take vanilla extract

Instructions to make 8 Minute Fudge:

1. Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
2. If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
3. This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.

So that is going to wrap this up with this exceptional food 8 minute fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!