Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Prepare vegetable oil
2. Make ready bacon, without rind and in small pieces
3. Make ready leeks, sliced
4. Prepare banana shallots, sliced
5. Prepare carrots, halved longitudinally then halved
6. Make ready garlic, sliced thinly
7. Make ready chestnut mushrooms, sliced
8. Get plain flour plus small quantity for dusting pastry
9. Get dry white wine
10. Take chicken stock
11. Take red currant jelly
12. Get crème fraîche
13. Prepare Salt
14. Get Ground black pepper
15. Make ready mixed flying game
16. Get Dijon mustard
17. Prepare Mirin
18. Take x 500 g JusRol shortcrust pastry

Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
3. Add the carrots and stir for 2 minutes.
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
11. Serve onto warmed plates with your choice of accompaniments.

So that’s going to wrap this up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!